Position: Kitchen Manager job
About: Texas Roadhouse, a renowned steak-serving restaurant, is seeking a dedicated and passionate Kitchen Manager to lead and oversee all Back of House operations, ensuring the highest standards of food preparation and presentation according to established recipes. If you have a love for made-from-scratch food, join our team today!
Requirements: High school diploma or equivalent required; experience in a kitchen management role preferred; strong knowledge of food safety and handling procedures; effective leadership and communication skills; ability to manage food costs and kitchen labor efficiently
Benefits: medical plans, dental and vision insurance, paid vacation, parental, donor, bereavement and 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, opportunities to support the community, annual holiday bonus
