Position: Kitchen Manager job
About: Golden Corral is a restaurant chain offering a diverse menu and inviting work environment. They prioritize quality food production, cleanliness, and guest satisfaction.
Requirements: Two to three years of management experience in a high-volume restaurant setting with varied menu options; completion of a degree program in business or hospitality preferred; successful completion of Golden Corral’s management training program; Certified Kitchen Manager certification within six months of hire; valid driver’s license and acceptable driving record
Benefits: flexible work schedule, clear and defined training, career growth opportunities, free meals during shifts, childcare benefits program, team-oriented workplace, employee referral program, medical, dental, and vision insurance, 401(k) plan, daily pay option with instant pay
