Position: Kitchen Manager job
About: Texas Roadhouse is a people-first company known for serving steaks with legendary food and service. They are currently seeking a Kitchen Manager to oversee Back of House operations, including purchasing, preparing, and presenting food products according to established recipes and procedures.
Requirements: High school diploma or equivalent required; passion for made from scratch food; experience in kitchen management preferred; strong leadership, organizational, and communication skills; ability to enforce compliance with policies and ensure cleanliness and safety standards
Benefits: health insurance, dental and vision insurance, paid vacation, parental, donor, bereavement, and 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, opportunities to support the community, annual holiday bonus
