Position: Kitchen Manager job
About: Torchy’s is a well-known restaurant chain that originated in Austin, Texas in 2006. They are dedicated to serving the best damn tacos and maintaining a culture of excellence in food service.
Requirements: Management experience in restaurants; 3+ years of kitchen management experience; Required state alcohol-server and Manager ServSafe Certification; High-level understanding of training and development concepts; Ability to foster teamwork; Leadership skills; Oral and written communication skills; Excellent with time management; Bilingual a plus; Must be able to lift, push, pull, or carry heavy objects up to 40 pounds; Must be able to stand for several hours and walk for long periods of time; Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: medical, dental, and vision insurance, 401(k), paid time off (PTO), DailyPay partner for early access to pay, food discount card for employee and spouse, monthly bonus eligibility, casual attire with swag included, growth opportunities and career development, exclusive discounts on shows, events, hotels, and more, Torchy’s Family Foundation support for Team Members, bragging rights
