Position: Kitchen Manager job
About: Au Bon Pain is seeking a dedicated Kitchen Manager to foster a culture centered on fresh, convenient, and customizable food offerings at their cafe outlets. The role focuses on overseeing food and beverage operations, ensuring guest satisfaction, and financial success while maintaining ABP standards and upholding health and sanitation protocols.
Requirements: Qualifications: High school diploma or equivalent required; experience in food and beverage management; strong leadership and organizational skills; knowledgeable in procurement, execution, and distribution processes; familiarity with health and sanitation regulations
