Position: Kitchen Manager job
About: Boston’s Restaurant and Sports Bar is a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. It serves as a place to bring the community together around sports events, birthdays, family reunions, coworker happy hours, fundraisers, and more. Visit www.bostons.com for more information.
Requirements: 3-5 years of progressive management experience in a full-service restaurant; proven leadership skills and ability to follow through; knowledge of computers (MS Word, Excel) and Point of Sale system; must be able to work flexible hours during evenings, weekends, and holidays; strong analytical/decision-making skills; must possess a strong sense of urgency and command presence management style; leadership skills – able to direct, coach and supervise a team; strong business acumen, including an understanding of budgets and operating costs; strong communication and interpersonal skills, both written and oral; customer service skills – able to exceed guest expectations; ability to multitask in a fast-paced environment; must be able to perform efficiently during high volume peak periods; must be eligible to work in the United States
Benefits: health insurance, 401(k)
