Position: Kitchen Manager job
About: At Carrabba’s Italian Grill, known for its old-world Italian atmosphere with a modern twist, we are currently seeking a passionate and dedicated Restaurant Kitchen Manager to oversee the back-of-the-house operations and ensure the highest quality food for our customers. Join us in creating memorable dining experiences and fostering a sense of pride within our team.
Requirements: Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred); Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment; Previous exposure to a scratch kitchen, a plus; Availability to work a flexible schedule; Minimum 21 years of age with legal authorization to work in the United States; Ability to relocate, a plus; Bilingual, a plus
Benefits: medical, dental, vision, 401k, eligibility for bonus based on performance and other business factors, comprehensive healthcare coverage, 401(k) retirement savings plan, opportunities for career advancement
