Position: Kitchen Manager job
About: Coordinate and serve meals to preschool children each school day, maintain kitchen cleanliness and compliance with regulations, and oversee kitchen operations at a non-profit organization.
Requirements: High school diploma or equivalent and two years of cooking experience required; QFO (qualified food operator)/ServeSafe certification required; ability to maintain confidentiality; able to follow recipes and work under pressure; basic computer knowledge; fluency in English, Spanish speaking ability preferred; empathy, organization, and strong communication skills; strong knowledge of food handling practices; supervisory experience preferred; valid driver’s license preferred
