Position: Kitchen Manager job
About: Shrimp Basket Holdings is seeking a Kitchen Manager to oversee the operations of the restaurant and collaborate with the General Manager. The role involves maintaining customer service, maximizing sales, controlling expenses, and ensuring overall store operation efficiency.
Requirements: Competencies and skills include problem-solving, leadership, teamwork orientation, customer focus, time management, stress management, intermediate computer skills, workplace safety knowledge, multitasking ability, and English language proficiency. Must complete ServSafe Food Manager certification. High school diploma or GED and prior relevant experience are required.
