Position: Kitchen Manager job
About: Texas Roadhouse, a people-first company known for serving steaks with Legendary Food and Legendary Service, is seeking a Kitchen Manager to oversee all Back of House operations. This role involves purchasing, receiving, preparing, and presenting all food products according to established recipes and procedures, emphasizing a passion for made-from-scratch food.
Requirements: High school diploma or equivalent required; experience in kitchen management or relevant food service role preferred; strong understanding of food safety and sanitation practices; effective leadership, management, and communication skills; ability to prioritize and multitask in a fast-paced environment
Benefits: medical plans that are best in class, dental and vision insurance, paid vacation, parental, donor, bereavement, and 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, many opportunities to support the community, annual holiday bonus
