Position: Kitchen Manager job
About: Kaw Valley USD 321 is seeking a Kitchen Manager to lead and participate in preparing and serving food items to students and school personnel at an assigned school site, while maintaining food service facilities, equipment, and utensils in a clean and sanitary condition. The Kitchen Manager also provides training and work guidance to assigned personnel under the direction of the Director, Child Nutrition Services.
Requirements: High school diploma or equivalent required; two years of experience in quantity food preparation; adherence to the annual minimum required training hours for School Nutrition Managers as per the USDA Guide to Professional Standards for School Nutritional Programs
