Position: Kitchen Manager job
About: The Kitchen Manager position at a restaurant requires overseeing all kitchen operations, including staff supervision, policy enforcement, and compliance with laws. The role involves decision-making, employee management, and effective communication skills.
Requirements: Minimum three years of prior kitchen experience; Management experience preferred; Culinary coursework a plus; Must have a valid form of identification; Must have a Serv-safe certification; Ability to work a flexible schedule including day, night, and weekend hours; General understanding of nutrition and menu planning; Sense of urgency; Team player; Neat, clean, and professional appearance
Benefits: Paid Time Off, Health, Dental, and Vision insurance, 401k Contribution, 100% Company paid Life and AD&D Insurance, 100% Company paid Short Term Disability, Learning and Development Programs, Mobility and Advancement Opportunities, Pet Insurance, 20% Discount at Atlas properties
