Position: Kitchen Manager – Interboro
About: The Nutrition Group is a full-service food and facilities management company established in 1975. They offer K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting services across multiple states including Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia. The company values long-term relationships with clients, customers, employees, and vendors.
Requirements: At least 1-2 years staff management; Food Service Experience; Excellent interpersonal and communication skills; Proficiency with reading recipes and basic math conversions; Proficiency in Microsoft Office programs; Valid Driver’s License; Must obtain clearances and pass criminal background checks
Benefits: PTO, 401(k)
