Position: Kitchen Manager – High School (Positions Available for the 2024-2025 School Year)
About: Responsible for the overall management of the kitchen, including all aspects of food preparation and serving, supervision of staff, and training. Develops and promotes good community relations among various community members and school clientele. Oversee the sanitation and cleaning of all kitchen facilities, equipment, and areas. Maintain the security of the unit. Manage all aspects of Subway franchise at site. Must annually complete all USDA Mandatory Professional Standards training hours, as required by position category. Trains and develops kitchen staff. Creates and develops new training, revises existing material to enhance employee performance. Deliver safety and HACCP training to all kitchen personnel; monitor safety and HACCP practices.
Requirements: High School or Equivalent; Frequent lifting forty (40) pounds; Constant standing and walking; Frequent squatting, reaching, and stooping
Benefits: voluntary 401(k), 403(b) and 457 retirement plans, paid sick and personal time
