Position: Kitchen Manager – Harry’s and Izzy’s
About: We are food travel experts passionate about bringing cool, authentic restaurants to airports that reflect a taste of place. SSP America is a global brand in travel dining that values its employees and offers great career growth opportunities.
Requirements: Proven experience in a kitchen management role or as an Assistant Manager in a restaurant setting; Strong knowledge of budgeting practices and inventory control methods; Familiarity with coffee preparation and service is a plus; Background in hospitality management or catering is preferred; Excellent communication skills with the ability to lead a diverse team effectively; Understanding of food handling procedures and safety regulations is essential
Benefits: health insurance, career growth opportunities, diverse and inclusive work environment, equal opportunities employer, employee empowerment
