Position: Kitchen Manager – Fairfield
About: Sally’s Apizza, a renowned New Haven Style Apizza restaurant established in 1938 and expanding nationwide, is seeking a dedicated and skilled Kitchen Manager to oversee daily operations and uphold the brand’s excellence. The Kitchen Manager will work closely with the General Manager to maintain quality, consistency, and hygiene standards, while fostering a productive kitchen environment. This role offers opportunities for growth and career advancement within the company’s expanding network of locations.
Requirements: High school diploma or GED equivalent; minimum 2-3 years experience in a leadership role in a full-service restaurant kitchen; ServeSafe Certified; ability to work on feet for up to 10 hours, lift at least 50 lbs, and travel within the region; strong knowledge of food safety systems, food preparation, and kitchen operations; proficiency in Microsoft Office and Brink POS (preferred); full-time availability with day, evening, and weekend shifts
Benefits: Starting at $70,000 annually depending on experience, plus bonus, Health Insurance, Dental Insurance, Vision insurance, Short-term Disability, Long-Term Disability, Group Life, Sick Time & Vacation Time or Paid time off
