Position: Kitchen Manager – Elementary
About: The Elementary Kitchen Manager is responsible for overseeing meal services at Elementary schools within the Nutrition Services Department of Federal Way School District. This position ensures the delivery of safe, sanitary, and high-quality meals while adhering to department protocols and procedures.
Requirements: High school diploma or equivalent required; Current FWPS Employee or Guest Employee with Nutrition Services; Past experience in service industry serving the public and cash handling experience; Working knowledge of basic computer applications; National School Lunch Program experience; Member ASFSA, WSFSA
Benefits: health insurance, dental insurance, retirement plan, sick and vacation leave, life insurance
