Position: Kitchen Manager, Elementary
About: The Nutrition Services Kitchen Manager at Vancouver Public Schools is responsible for planning, implementing, overseeing, managing, and reviewing operational aspects of their kitchen, ensuring compliance with federal, state, and district rules and regulations. This position requires expert knowledge of Hazardous Analysis Critical Control Point (HACCP) standard operating procedures and exemplary leadership qualities.
Requirements: Possess a current Washington State Food Workers Card; High school diploma or equivalent; Ability to operate a computer; Detailed experience with various computer applications like Gmail, Google Drive, Health-e-Pro, Skyward, or other office technology; Months of cooking and managing experience
Benefits: health insurance, dental insurance, vision insurance, flexible spending accounts, life and disability insurance benefits, retirement benefits through the Washington State Department of Retirement Systems (DRS), paid holidays and paid time off including sick, vacation, personal, and bereavement leave
