Position: Kitchen Manager/Cook
About: Hope House Colorado, a future-thinking organization in Arvada, is seeking a Kitchen Manager/Cook to join their Early Learning Center (ELC) team. The Kitchen Manager will be responsible for planning, preparing, and serving nutritionally balanced meals for children, ensuring compliance with various regulations and guidelines. Come be a part of empowering teen moms and children in a nurturing environment that promotes healthy eating habits and a strong social-emotional foundation.
Requirements: High school diploma or equivalent required; experience working in a commercial kitchen in child food service preparation and/or management required; ServSafe certified or ability to acquire within one month of hire required; knowledge and understanding of measurements for large quantity food preparation required; knowledge of the Child and Adult Care Food Program (CACFP) preferred; available to work onsite Monday-Friday 7:30 a.m. to 4:00 p.m. required
Benefits: health benefits, Simple IRA, vacation, holidays, sick leave, mental health days, employer-based childcare, Public Service Loan Forgiveness program assistance
