Position: Kitchen Manager/Cook
About: Hope House Colorado, located in Arvada, is seeking a Kitchen Manager/Cook for their Early Learning Center. The Kitchen Manager plays a crucial role in providing nutritionally balanced meals for 30-100 children, ensuring compliance with health and safety regulations and promoting healthy eating habits among children.
Requirements: High school diploma or equivalent required; experience working in a commercial kitchen in child food service preparation and/or management required; ServSafe certification or ability to acquire within one month of hire required; knowledge and understanding of measurements for large quantity food preparation required; availability to work Monday-Friday 7:30 a.m. to 4:00 p.m. required.
Benefits: Health Benefits: medical, dental, vision & life insurance plans, Simple IRA: employer matching up to 3% of annual salary, Vacation: 4.62 hours per paycheck, up to 120 hours (3 weeks) per year, Holidays: 12 paid holidays per year, Christmas or New Year’s week off for salaried employees, Sick Leave: Paid Sick and Safe Leave & Public Health Emergency Leave, Mental Health Days: 2 days per year, Employer Based Childcare: 30% discount for child care tuition at Hope House Colorado Early Learning Center, Assistance with Public Service Loan Forgiveness program
