Position: Kitchen Manager – Clifton Park, NY
About: A restaurant is looking for a dedicated and organized Kitchen Manager to oversee the training and development of kitchen personnel, collaborate with Culinary Management in menu planning and implementation, and ensure the smooth execution of all events and operations in the kitchen department.
Requirements: High school diploma or equivalent required; proven experience in kitchen management or culinary roles; strong knowledge of menu planning, food cost control, and kitchen operations; ability to lead and manage a team effectively; excellent organizational and communication skills
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, health insurance
