Position: Kitchen Manager – Chicago
About: Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company’s Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the finest guest and employee experience. The KM models and acts in accordance with Legal Sea Foods policies and standards.
Requirements: Must be proficient in all culinary stations and have achieved Lead Cook status (or equivalent); Must be articulate and well-versed in areas necessary to handle sanitation inspections/walk-throughs; Must be able to take direction and delegate well; Promotes a team atmosphere/works well on a team; Effective written and verbal communication skills as well as proficiency in systems utilized by the Company; Must be able to work with a computer and POS in order to handle shift-based timekeeping and other administrative responsibilities; Leads by example; Demonstrated good judgment; Availability to work nights, weekends and holidays; Ability to work in a fast-paced environment; A satisfactory background check which includes criminal history
Benefits: Employee discount on food and beverages, 401(k) plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance, Career development opportunities
