Position: Kitchen Manager/Chef
About: Houlihan’s, Bristol/Devon, and J. Gilbert’s offer excellent career opportunities for individuals with a passion for food and a commitment to exceptional guest service and hospitality. They provide extensive training, career development, employee discounts, multiple health benefit plans, dental and vision coverage, life insurance, disability benefits, flexible spending accounts, 401(k), paid sick leave, vacation time, and bonus potential. The Essential Duties and Responsibilities include ensuring guest satisfaction, managing kitchen staff, controlling costs, inventory management, and maintaining sanitation standards. EOE.
Requirements: At least 5 years of Culinary Management experience, minimum 2 years as an Executive Chef in a full-service, high-volume dining establishment; strong knowledge of back-of-house operations, staff supervision, inventory controls, food/labor cost management, and product quality; effective communication, leadership, and conflict resolution skills; stable work history and strong work ethic
Benefits: extensive training program, career development opportunities, employee discounts on dining, retail, amusements, and hotels, multiple health benefit plans, dental, vision, voluntary life, short term disability, flexible spending accounts, 401(k), paid sick leave, paid vacation, monthly discretionary bonus potential
