Position: Kitchen Manager/Chef
About: Big City Diner, a restaurant conceptualized and developed by Mr. Lane Muraoka, offers a dynamic and engaging work environment for a Kitchen Manager position. The company has been serving award-winning food and service for 25 years under the leadership of Mr. Muraoka and Corporate Executive Chef Dennis Franks. Join us and be part of a team dedicated to operational excellence and customer satisfaction.
Requirements: Previous experience as a restaurant manager; extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff; great leadership skills; familiarity with restaurant management software; demonstrated ability to coordinate a staff
Benefits: Part-time/Full-time available, Salary position, Medical/Dental/Vision Health Insurance, Paid Vacation, Paid Sick Leave, Flexible Schedules, FREE Shift Meals, On-going Education/Training Seminars, Team Member Discounts, FREE Parking, 5 Convenient Locations
