Position: Kitchen Manager/Chef
About: A fine dining establishment is looking for an experienced and passionate Kitchen Manager to oversee the daily operations of the kitchen, ensuring the highest standards of food safety and quality.
Requirements: Proven experience as a Kitchen Manager or similar role in a fine dining establishment; strong knowledge of food management practices, including menu planning and food safety regulations; excellent leadership skills with the ability to motivate and manage a diverse team effectively; proficiency in food preparation techniques and culinary arts; exceptional organizational skills with a keen attention to detail in a fast-paced environment; strong communication skills to collaborate effectively with both kitchen and front-of-house teams; a passion for hospitality and delivering an outstanding dining experience for guests
