Position: Kitchen Manager (45806)
About: Velvet Taco is a temple to the liberated taco, a one-of-a-kind taco concept serving a chef-driven menu in a unique and funky fast-casual setting. Founded on the idea that tacos can be made with care and quality ingredients as fine dining, Velvet Taco explores the edge of multi-cultural boundaries to offer a menu that takes the taco to a new liberated level. With fresh ingredients, slow-roasted chicken and corn, scratch-made food, and creative cocktails, Velvet Taco is where anything goes meets the art of the possible.
Requirements: Must be over 21 years of age; at least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience; Food Handlers Certification/Alcoholic Beverage Servers Certification (TABC/BASSET); understanding of food and equipment safety and sanitation regulations; strong sense of urgency and ability to work in a fast-paced, high-volume environment; results-driven and team-oriented.
Benefits: 10% of base salary performance bonus paid quarterly, Competitive Salary, 5-Day Work Week – Rotating Schedule, Medical, Dental, and Vision Benefits after 30 days, Time Off Benefits, 401(K) Plan, Company Paid STD, LTD, and Life Insurance, Leadership and Career Development Opportunities & Programs, Commitment to Promote from Within (50% Internal Promotion Rate), Casual Work Attire, Free TACOS, CEO pays for a Velvet Taco tattoo
