Position: Kitchen Manager $20.00/hr-$25.00/hr
About: This position involves overseeing kitchen department operations and maintaining proper inventory to ensure excellent customer service. The company complies with State and Federal health and safety guidelines, emphasizing cleanliness and uniform requirements.
Requirements: Must obey all State and Federal guidelines regarding health and safety policies; wear clean complete uniform at all times; maintain physical requirements including lifting, pushing, bending, and working in various temperatures; follow dress/uniform policy
Benefits: Compliance with State and Federal health and safety guidelines, Opportunity for physical work that includes lifting, pushing, and bending, Ensuring cleanliness and organization in the workplace
