Position: Kitchen Management
About: The Food Service Kitchen Manager position involves overseeing guest relations, food standards maintenance, ordering, inventory control, and team training in a food service environment.
Requirements: Must be 18 years of age or older; High school diploma or equivalent; Prior Deli or Food Service Management within The United Family or a minimum of 2 years restaurant experience required; Ability to work and communicate effectively with all levels of management and subordinates; Self-motivated, problem-solving skills, and ability to work with minimal supervision; Must be able to lift up to 30 lbs. and stand for long periods of time (up to 4 hours); Technical skills to perform basic math and computer tasks (Word, Excel, and Email); Maintaining Certified Food Safety Manager certification; Bilingual English/Spanish a plus; Flexible to work various hours/shifts, including weekends and holidays; Ability to accept supervisory coaching related to performance, work habits, and attitude; Ability to function well in a team environment
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
