Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a restaurant chain cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. With a commitment to providing a great guest experience, Chipotle is a leader and innovator in the food industry, focusing on digital, technology, and sustainable business practices. Chipotle has locations in the United States, Canada, the United Kingdom, France, and Germany. As an equal opportunity employer, Chipotle values diversity, equity, and inclusion at all levels.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
