Position: Kitchen Leader
About: Chipotle Mexican Grill is changing the face of fast food with responsibly sourced, real food and a commitment to better food accessibility. As a Kitchen Leader, you will play a crucial role in ensuring food quality and promoting teamwork in a fast-paced environment.
Requirements: High school diploma; restaurant experience; ability to understand and articulate Chipotle’s Food With Integrity philosophy; knowledge and ability to speak, write, and understand the primary language(s) of the work location
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
