Position: Kitchen Leader
About: Chipotle Mexican Grill is a leading restaurant chain that cultivates a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Committed to providing a great guest experience and leading in digital, technology, and sustainable business practices, Chipotle is dedicated to making its food more accessible while maintaining a purpose-driven brand identity.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food (yes, really FREE), Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
