Position: Kitchen Leader
About: Chipotle Mexican Grill is a renowned restaurant company cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. With a global presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Committed to accessibility and sustainability, Chipotle leads the way in digital innovation and sustainable business practices, continuing to provide a great guest experience while staying true to its core values and purpose.
Requirements: High school diploma; restaurant experience; ability to understand and articulate Chipotle’s Food With Integrity philosophy; knowledge and ability to speak, write, and understand the primary language(s) of the work location
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food (yes, really FREE), Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
