Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a restaurant chain committed to serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has locations in the United States, Canada, the United Kingdom, France, and Germany and operates all its restaurants in North America and Europe. With a focus on providing a great guest experience and leading in digital, technology, and sustainable business practices, Chipotle is a prominent innovator in the food industry.
Requirements: Have a high school diploma; Have restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food (yes, really FREE), Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
