Position: Kitchen Leader
About: Chipotle Mexican Grill is a renowned restaurant chain committed to serving responsibly sourced, real food with wholesome ingredients. With a focus on sustainability and community impact, Chipotle is a leader in the food industry, operating across the United States, Canada, the United Kingdom, France, and Germany. The company is dedicated to making high-quality food accessible to all, prioritizing values of diversity, equity, and inclusion.
Requirements: High school diploma; restaurant experience
Benefits: Vision, Medical, Dental, Paid Time Off, Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Digital Tips, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
