Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a restaurant company cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. With a commitment to providing a great guest experience, Chipotle is a leader and innovator in the food industry, owning and operating all its restaurants in North America and Europe. Dedicated to accessibility, digital advancements, and sustainable business practices, Chipotle values diversity and is an equal opportunity employer fostering a culture of inclusion and equity.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food (yes, really FREE), Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
