Position: Kitchen Coordinator
About: The Lead cook will be responsible for operating and managing the kitchen, dining area, and meal services in Fairbanks. This position requires the ability to work independently and provide hospitality services to residents and staff.
Requirements: Associates Degree of Applied Science in Culinary Arts or two years’ work experience cooking in a commercial kitchen; Certified Food Program Manager Card; Ability to work independently and with people of diverse backgrounds, cultures, and lifestyles; Ability to bend and lift 30 lbs; Proficient with computers and ability to do data entry inventories; Ability to pass a background check; Excellent interpersonal, group, and written communication skills
Benefits: 403(b) matching, Dental insurance, Health insurance, Life insurance, Paid time off, Vision insurance
