Position: Kitchen 1 Chef/Sous Chef
About: Viceroy Hotels & Resorts is a modern luxury hotel chain that creates authentic lifestyle experiences through innovative design and exceptional service. With a focus on creating unforgettable memories for guests, Viceroy Hotels draws upon the diverse talents of its team to deliver exceptional hospitality. Hotel Zena, located centrally in downtown business districts, celebrates female empowerment through art and design, offering a unique and bold cultural experience.
Requirements: High school diploma or equivalent required; minimum 1 year experience as a Sous Chef in a similar size operation; experience in Food and Beverage Management; excellent knowledge of computer accounting programs and budgetary analysis capabilities; ability to lead and manage a team effectively; bilingual (English and Spanish preferred)
Benefits: health insurance, 401(k), paid time off
