Position: Junior Sous Chef (Lunch)
About: JUSTIN Vineyards & Winery, located in the heart of Paso Robles wine country, is a Michelin-starred restaurant seeking a Junior Sous Chef (Lunch Service) to join their culinary team. The estate offers an incredible opportunity for career advancement, recognized for sustainability practices and world-class hospitality.
Requirements: 2+ years fine dining culinary experience; Previous experience training and mentoring staff; Exceptional attention to detail and passionate about food and wine; Culinary Degree recommended; Serv-Safe Certified; Demonstrated strong ability to work well under pressure; Ability to establish direction, obtain commitment and execute appropriate logistical processes; Comfortable dealing with guests and purveyors on a daily basis; Must thrive in a fast-paced working environment; Have a calm and approachable demeanor; Superb time management and organizational skills
Benefits: Top-notch medical coverage, Comprehensive vision and dental plans, 401k with match eligibility, Career advancement opportunities, Focused learning and development, Empowering mentorship program, Continuous improvement training, Building a healthy society, Giving back to the community
