Position: Junior Sous Chef
About: Flagship Culinary Services provides high-quality dining experiences for employees, clients, and visitors of some of the world’s largest high-tech companies. The culinary staff focuses on preparing delicious and nutritious food using local and organically grown ingredients. This role involves overseeing kitchen staff, maintaining food safety standards, and contributing to a collaborative and fast-paced cafe environment with opportunities for career growth in the culinary field.
Requirements: Active Management-Level Food Handler’s Certification (ServSafe)
Benefits: Shift: M-F 6 am – 2:30 pm, No Weekends, Snacks and meals provided during shifts, Medical, Dental, and Vision Insurance, 11 paid holidays, 401K with match
