Position: Jr. Sous Chef at Bourbon Steak DC
About: Four Seasons is a luxury hotel located in the heart of Washington D.C., known for providing exceptional guest experiences through a commitment to luxury and genuine hospitality. The hotel features top-notch facilities including a private fitness club, spa, and a culinary destination with Michelin-starred chef Michael Mina.
Requirements: 2-3 years of prior culinary experience at a fast-paced restaurant or banquet kitchen; proficiency in Microsoft programs and English (speaking, reading, writing); excellent interpersonal, verbal, and written communication skills; flexibility to work weekdays, weekends, holidays, overtime, and evening/overnights; knowledge of Birchstreet purchasing system is a plus; ability to speak multiple languages is advantageous; keen eye for detail and organizational skills
Benefits: medical & vision insurance – 95% covered, dental insurance – 100% covered, pet insurance, complimentary life insurance, short term disability insurance, paid holidays, sick, and vacation time, 401K retirement plan, exciting training and development opportunities, continual personal education reimbursement programs, complimentary employee meals, complimentary room nights at Four Seasons Hotels around the world, and more
