Position: Jr. Sous Chef
About: Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination for luxury, comfort, and world-class hospitality. Our resort offers an exceptional experience with top-notch amenities including two championship golf courses, luxury hotel, state-of-the-art fitness club, rejuvenating spa, fine dining options, and more. Our Flying Horse team is composed of dedicated professionals who strive to deliver unparalleled service to our guests. Join us at Flying Horse Resort and Club, where your success starts now.
Requirements: A minimum of three years of Commercial Kitchen experience with high volume in a 5-star restaurant/hotel setting is preferred; must be detail-oriented, accurate, and possess good organizational abilities and be capable of handling multiple tasks simultaneously; must possess customer service skills and strong oral communication skills; competency in dealing with members and fellow employees under circumstances requiring tact and diplomacy; must possess the ability to work effectively under time deadlines; proven ability to develop a team; performs work under minimal supervision; handles complex issues and problems and refers only the most complex issues to higher-level staff.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
