Position: Jr. Sous Chef
About: TableOne Hospitality, a boutique hospitality company led by CEO Patric Yumul, specializes in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. With a mission to support culinary and beverage talent by providing resources and access, TableOne offers a platform for chefs to grow and develop under a successful formula honed by MINA Group.
Requirements: At least 1-2 years of experience in the direction and management of employees in a culinary environment; Assist in creating dynamic savory menus that evolve and change regularly; Startup/Opening of Hotels & Restaurants experience preferred; Advanced knowledge of culinary, baking and pastry techniques; Thorough knowledge of food preparation techniques and food hygiene practices; Service-oriented style with professional presentation skills; Experience managing and developing teams; Results-driven leader with a creative vision and fearless execution approach; Strong team player with ownership mentality and accountability; Excellent oral and written communication skills; Detail-oriented with excellent prioritization, time management, organizational, and follow-up skills; Demonstrated ability for process excellence and project management; Experience implementing new F&B concepts; Good financial acumen; Basic understanding of Health and Safety, Food Hygiene, and Employment Legislation; Open availability and flexibility to work as needed, including travel; Comfortable with Word, PowerPoint, and Excel
