Position: Instructor, Culinary Arts – 9/10 Month (Term) – Southeast Campus
About: This full-time faculty position at Southeast Campus is responsible for delivering quality instruction on topics in Culinary Arts, ensuring an equitable environment. The role involves teaching courses via various delivery modes, collaborating with colleagues to enhance student experiences, and staying updated in the teaching area through professional development activities.
Requirements: Associate’s Degree in Culinary Arts or a closely related field; Three years’ experience in culinary arts field
Benefits: flexible work arrangements, background check, competitive annual salary
