Position: Hotel Executive Chef
About: A luxury hotel is in search of an experienced and skilled Executive Chef to lead its culinary team, ensuring high-quality dining experiences for guests. The successful candidate will oversee all aspects of the kitchen operation and maintain exceptional food quality and safety standards, while fostering teamwork and staff development in a dynamic hospitality environment.
Requirements: Culinary degree required; 3-5 years progressive experience in a quality high-volume operation; strong communication and organizational skills; in-depth knowledge of various cuisines, stations, cooking styles, and equipment; ability to manage P&L costs and ensure Health and Safety standards compliance
Benefits: health insurance, 401(k), flexible work schedule, professional development opportunities, competitive salary
