Position: Hopkins and Company: Sous Chef
About: Hopkins and Company is a boutique hospitality group located in Atlanta, Georgia, led by Gina and Chef Linton Hopkins. Their establishments include C. Ellet’s Steakhouse, Holeman and Finch Public House, H&F Burger, Hop’s Chicken at Ponce City Market, and H&F Bottle Shop, known for championing integrity and generosity in the restaurant industry.
Requirements: Culinary degree preferred; minimum 3 years of kitchen leadership experience; must be at least 18 years of age; food safety knowledge; working knowledge of Microsoft Word, Outlook 365 and Excel; able to move and/or lift heavier product of up to 50 pounds; able to stand for long periods of time; occasionally kneel, bend, and crouch as required; able to work in a fast-paced environment calmly and effectively
Benefits: competitive pay based on experience with performance-based raises and promotions, medical, dental, vision, life, and short-term disability for eligible full-time employees, paid time off and parental leave, 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops, ongoing training and education opportunities, daily family meal, employee referral bonus
