Position: Henry Clay High School Food Service Manager IV
About: This position is for a Food Service Manager IV at a school site overseeing the day-to-day food service operations, ensuring compliance with nutrition, sanitation, and safety regulations, and supervising food service assistants. The role involves managing menus, budgets, personnel, and kitchen compliance with health regulations, as well as coordinating food service activities for events and catering.
Requirements: High school diploma or G.E.D. Certificate and three years experience in food service; Valid Food Service Permit issued by the Department of Health
