Position: Helping the newest and hottest east coast restaurant find an executive chef
About: New Greek-Mediterranean-themed restaurant in Millbrook, NY, seeking a creative and skilled Executive Chef to lead their kitchen team. This upscale establishment boasts top-of-the-line kitchen equipment and a stunning design, with a raw bar offering. Join a collaborative environment with experienced hospitality owners and be part of an exciting concept-driven restaurant set to open in mid-May.
Requirements: High proficiency in Greek and Mediterranean cuisine; Minimum 5 years of experience as an Executive Chef in upscale dining establishments; Strong leadership and menu development skills; Ability to work collaboratively with owners and kitchen staff; Immediate availability for hiring
Benefits: competitive salary, professional growth opportunities, creative culinary environment, contribution to menu development
