Position: Head Chef job
About: A new speakeasy concept in Boston is seeking a local creative chef to join their team as a Head Chef. This is a great opportunity for a hands-on and ambitious culinary professional to lead in a dynamic and innovative kitchen setting.
Requirements: 3-5 years of experience in a similar kitchen capacity as Head Chef or Executive Chef; experience in fast-paced, high-volume restaurants; experience in tapas/small plates cuisines with upscale experience
Benefits: health insurance, dental insurance, paid time off
