Position: Head Chef job
About: A premier hotel in the heart of Dayton, Ohio’s central business and cultural hub, combining modern sophisticated cuisine with exceptional hospitality seeks a highly skilled and innovative Head Chef to lead their culinary team and elevate their dining offerings.
Requirements: Proven experience as a Head Chef or Executive Chef in a high-end restaurant or hotel; Culinary degree or equivalent training; Strong leadership and management skills; Exceptional culinary skills with a focus on creativity and presentation; In-depth knowledge of food safety and sanitation standards; Financial acumen and experience with budgeting and cost control; Excellent communication and interpersonal skills; Ability to work flexible hours including evenings, weekends, and holidays; Passion for hospitality and guest satisfaction
Benefits: Performance-based bonuses, Flexible working hours, Other financial incentives
