Position: Head Chef job
About: An executive recruitment agency based in Los Angeles is currently seeking an Italian Chef de Cuisine for a premium Italian-American concept in Japan, offering a rare opportunity to work internationally with a world-class operation. The role requires a dynamic and experienced individual with a background in upscale Italian-American cuisine, similar to Rezdora in NYC or Osteria Mozza in LA.
Requirements: Minimum of 3 years in kitchen management for Italian or Italian-American cuisine; Passion for crafting top-quality dishes and leading a talented team
Benefits: Japanese benefits (medical, pension, commute allowance, etc.), Relocation assistance, Visa/Work Permit
