Position: Head Chef – Dining
About: The DuPont Country Club, nestled within the historic Brandywine Valley, offers premier leisure activities including championship golf courses, tennis facilities, and a modern fitness center. With elegantly decorated rooms and impeccable service, events at the DuPont Country Club are truly special occasions. Currently seeking a full-time Head Chef to lead culinary operations in the Member Dining Department, ensuring the highest quality service for members and guests.
Requirements: 2-4 years of management experience; Experience with ordering products; Experience with inventory; Proficient in cost analysis and P&L; Must be Serv Safe Certified; Must be experienced in compliance with state health department and EcoSure regulations; Creative flair and menu development experience; Bachelor’s degree in culinary arts or equivalent experience; Proficiency in leading and inspiring teams; Excellent written and verbal communication skills; Strong organizational and time management skills; Ability to deliver on members’ first values
Benefits: Health insurance, Dental insurance, Vision insurance, 401(k), Paid time off
